STUFFED EGGS - MEXICAN STYLE

Ingredients:
Hard boiled eggs - 8 (chilled)
Onion - 1 tbsp(grated)
Green pepper - 1 tbsp (finely chopped)
Chilli powder - 1/4 tsp
Salt - 1/4 tsp
Tabasco sauce - 2 to 3 dashes
Lemon juice - 2 tsp
Olive oil -1 tbsp
Small shrimps- 16 (peeled, deveined and cooked)
Parsley
Lettuce

Method:

• Cut eggs in half lengthwise; remove yolks. 
• Mash yolks with onion, pepper, chilli powder, salt, tabasco, lemon juice and olive oil.
• Stuff egg whites with egg yolk mixture; garnish each egg with a shrimp and a tiny spring of parsley.
• Place on plate surrounded by fresh lettuce; refrigerate until serving time.