Ingredients:
Rice flour - 4 cups
Milk - 3 cups
Chilli powder - 1 tsp
Salt - 1 1/2 tsp
Ghee - 2 tbsp
Asafoetida - 1/2 tsp
Oil for frying
Method:
Rice flour - 4 cups
Milk - 3 cups
Chilli powder - 1 tsp
Salt - 1 1/2 tsp
Ghee - 2 tbsp
Asafoetida - 1/2 tsp
Oil for frying
Method:
- Pour the milk in big vessel and place it on fire. When the milk starts bubbling, put in the 2 tbsp of ghee.
- Add asafoetida, salt and chilli powder. Stir well and gradually add the rice flour, stirring it all the time.
- When the flour is cooked and forms into a lump, remove from fire. Cover with a lid for 5 minutes.
- Remove the lid and let it cool.
- Then take out the lump in a big plate and knead it into a smooth dough.
- Grease the palms, take out small portion from the dough and shape into sticks of 1/2 cm thickness and 5-6 cm length. Draw the two ends together and pinch them tightly to form into a ring. Thus make all the rings.
- Heat the oil and deep fry few rings at a time to golden colour.
- Cool and store in airtight container.
No comments:
Post a Comment