KHEEMA BREAD TOAST

Ingredients:
Kheema - 250 gms
Potatoes - 5 (boiled, peeled and slightly mashed)
Ginger garlic paste - 2 tsp
Turmeric  -1/4 tsp
Salt to taste
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Coriander leaves - 1 tbsp(chopped)
Oil - 1 tbsp
Bread slices  - 24
Butter

Method:

• Pressure cook kheema, ginger garlic paste, salt and turmeric with little water till cooked.
• Heat oil in kadai, add cooked kheema, potato, salt, chilli powder, coriander powder and garam masala.
• Cook it till dry then add coriander leaves. Switch off the flame and let it cool.
• Apply butter to one side of the bread slice, put some kheema mixture and cover it with another buttered slice.
• Grease the toaster with little ghee and toast the slices until crispy.
• Do the same with remaining slices.
• Serve immediately.