Ingredients:
Rice flour - 2 1/2 cups
Salt to taste
Sugar - 1/2 tsp
Water
Milk - 1 cup
Ghee - 3/4 cup
Yeast - 1/2 tsp
Melon seeds - 2 tsp
Coriander leaves - 2 tsp(chopped)
Method:
Rice flour - 2 1/2 cups
Salt to taste
Sugar - 1/2 tsp
Water
Milk - 1 cup
Ghee - 3/4 cup
Yeast - 1/2 tsp
Melon seeds - 2 tsp
Coriander leaves - 2 tsp(chopped)
Method:
- Sieve flour and salt together.
- Make a well in the flour. Add water, sugar, milk, ghee, yeast and melon seeds.
- Mix gradually and knead into a soft dough.
- Divide into 4 equal portions and st aside for half an hour.
- Dust lightly and roll into 3 1/2" discs.1/4" thick. Sprinkle with coriander.
- Bake in a tandoor till brown.
- Brush with ghee and serve hot.
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