Ingredients:
Sago - 1 cup
Curd - 1 1/2 cup
Onion - 1
Green chillies - 5-6
Coriander leaves - 1 tbsp
Curry leaves - few
Salt
Turmeric - a pinch
Mustard seeds - 1/4 tsp
Ghee - 2 tsp
Method:
Sago - 1 cup
Curd - 1 1/2 cup
Onion - 1
Green chillies - 5-6
Coriander leaves - 1 tbsp
Curry leaves - few
Salt
Turmeric - a pinch
Mustard seeds - 1/4 tsp
Ghee - 2 tsp
Method:
- Finely chop green chillies ad onion.
- Dry roast sago ad stir in whipped curd. Soak sago in curd for one hour.
- Heat ghee in kadai, add mustard seeds, curry leaves. Fry till mustard crackles.
- Then add green chillies, onion, salt and turmeric. Saute for few seconds.
- Pour this over curd and mix well.
- Garnish with coriander leaves.
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