Ingredients:
Condensed milk - 1/2 tin
Cream - 200 ml
Gelatine - 1 tsp
Vanilla essence - 1 tsp
Dark chocolate - 15 gms
Method:
Condensed milk - 1/2 tin
Cream - 200 ml
Gelatine - 1 tsp
Vanilla essence - 1 tsp
Dark chocolate - 15 gms
Method:
- Put chocolate and condensed milk in a bowl. Cook the chocolate mixture in double boiler, stir; until thickens.
- Remove and keep aside.
- Stir gelatine in 6 tbsp of hot water. Add chocolate mixture, essence and cream.
- Mix well and let it cool.
- Transfer to Freezer bowl and put in the freezer until firm. Remove and stir smoothly; again put in the freezer till set.
- Serve garnished with grated chocolate.
No comments:
Post a Comment