Ingredients:
Potatoes - 6
Maida - 1/3 cup
Egg - 1
Salt and pepper to taste
Oil
Method:
Potatoes - 6
Maida - 1/3 cup
Egg - 1
Salt and pepper to taste
Oil
Method:
- Beat the egg with salt and pepper. Slowly add maida without lumps.
- Peel and grate potatoes. Squeeze the grated potato to drain the excess water. Add this to the egg mixture.
- Heat the pan, grease with oil; pour tbsp of batter; spread evenly to make small dosa.
- Cook both sides by applying little oil.
- Serve hot with chutney.
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