ORANGE ICE LOLLIES (POPSICLES)

Ingredients:
Orange juice - 300 ml (sweetened)
Powdered gelatine - 1 tsp
Hot water - 6 tbsp

Method:

• Dissolve the gelatine in the hot water, then stir in the orange juice.
• Pour into popsicle moulds or ice cube trays with dividers and freeze until mushy.
• Insert a wooden stick into each lolli and freeze until firm.