SUGAR BROWN POTATOES

Ingredients:
Small new potatoes - 500 gms
Salt
Castor sugar- 50 gms
Butter - 50 gms

Method:

• Cook potatoes in boiling salted water until just tender. Drain and keep hot.
• Place the sugar in a heavy based saucepan and melt over gentle heat, stirring, until light brown.
• Add the butter and stir until melted.
• Add the potatoes and toss to coat with the sugar and butter mixture.
• Serve hot.