Ingredients:
Small ripe Camembert - 1 (well chilled)
Egg - 1 (beaten)
Dry bread crumbs or corn flake crumbs
Oil for deep frying
Method:
Small ripe Camembert - 1 (well chilled)
Egg - 1 (beaten)
Dry bread crumbs or corn flake crumbs
Oil for deep frying
Method:
- Cut the cheese into 8 equal wedges.
- Dip in beaten egg, then into crumbs and make sure that cheese is coated all over.
- If preferred, this may be done beforehand and the cheese returned to the refrigerator until serving time.
- Heat oil in wok until hot but not smoking. Fry the cheese just until golden, drain on absorbent paper and serve quickly.
- The frying should not take more than 2 or 3 minutes.
- The crust should be crisp and the cheese soft and melting.
- Hand small paper napkins with the cheese.
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