Ingredients
Chicken broth - 1 quart
Bamboo shoots - 1/2 cup thin strips
Whole cooked shrimps - 2 ounces
Cooked lean pork - 1/2 pound (cut into thin strips)
Cooked chicken -2 ounces (cut into thin strips)
Salt - 1/2 tsp
Soya sauce - 1/2 tsp
Method:
Chicken broth - 1 quart
Bamboo shoots - 1/2 cup thin strips
Whole cooked shrimps - 2 ounces
Cooked lean pork - 1/2 pound (cut into thin strips)
Cooked chicken -2 ounces (cut into thin strips)
Salt - 1/2 tsp
Soya sauce - 1/2 tsp
Method:
- Heat broth; add remaining ingredients. Simmer 3 to 4 minutes, until ingredients are hot. Yield 4 to 6 servings.
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