Ingredients:
Large green cucumbers - 2
Butter - 60 gms
Salt and white pepper
Chives - 1 tbsp (chopped)
Method:
Large green cucumbers - 2
Butter - 60 gms
Salt and white pepper
Chives - 1 tbsp (chopped)
Method:
- Peel the cucumbers, cut in halves length ways and scoop out the seeds.
- Cut the cucumber halves in half again cross ways and each piece into four or five strips.
- Melt the butter in wok over low heat, add the cucumber and cook, turning the pieces frequently, until they are coated with butter.
- Season with salt and pepper.
- Cover and cook on low heat for 4 or 5 minutes.
- They should be tender but not too soft.
- Serve at once, sprinkled with chives.
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