MANGO - MOONGDAL CHUTNEY

Ingredients:
Raw Mango - 1
Moong dal- 2 tbsp
Red chillies - 15
Salt - 1 tbsp or to taste
Coconut - 1/2
Turmeric - 1/4 tsp

Talimpu:

Oil - 4 tsp
Mustard - 1/2 tsp
Asafoetida -  a pinch
Curry leaves -  few

Method:

• Wash and soak moong dal for one hour.
• Grate the coconut and dry roast red chillies.
• Peel and cut mango into pieces.
• Grind all the ingredients together to make chutney.
• Heat oil, add mustard, asafoetida, curry leaves; fry till mustard crackles.
• Pour this over chutney.
• Serve with rice.