PRAWN ROLLS

Ingredients:
Cooked prawns - 2 cups (minced)
Shredded cabbage - 1 cup
Spring onions with greens - 2 (chopped)
Soya sauce - 1 tbsp
Lard or other fat - 1/2 cup
MSG -1/4 tsp
Salt and pepper to taste

Wrappers:
Eggs - 2
Flour - 1 cup
Salt to taste

Method:

Filling:

• Heat lard or other fat in a frying pan, add onions and fry till light brown.
• Add all the other ingredients and cook over low heat till dry. Keep it aside.

Wrappers:

• Make a thin batter of eggs, flour, salt and water.
• Fry thin pancakes on one side. Keep a little batter aside.
• Fill the pancakes with the prawn filling on the cooked side, roll up, dip in the remaining batter and deep fry till golden.
• Serve with chilli or tomato sauce.