JUNKET

Ingredients:
Fresh milk - 5 cups
Sugar - 2 tsp
Rennet - 2 tsp or 1/2 junket tablet

Method:

• Junkets are milk desserts set with rennet only, without either grain or gelatin.
• Warm milk to lukewarm; stir in sugar until dissolved.
• Add rennet; stir.
• Pour at once to serving dishes; put in warm place to set.
• Serve with cream, if liked.