HOMEMADE JAPANESE NOODLES

Ingredients:
Soya bean flour - 500 gms
Egg yolk - 1
Salt - 1 tsp
Cod Water

Method:

• Mix the flour, egg and salt with enough water to form a rolling dough.
• Place in a bowl, cover and leave to relax for 30 minutes.
• Roll out on a floured board until 1/2 cm thin.
• Fold into a flattish roll about 35 cm long.
• Cut in thin slices.
• Cook in boiling, salted water for 5 minutes.
• Drain and serve with a dipping sauce.