Ingredients:
Dried apricots - 175 gms
Dry cider - 450 ml
Clear honey - 3 tbsp
Water - 150 ml
Cinnamon stick - 1
Cloves - 2
Raisins - 50 gms
Large grapefruit - 1 (peeled and segmented)
Bananas - 2 (cut into chunks)
Method:
Dried apricots - 175 gms
Dry cider - 450 ml
Clear honey - 3 tbsp
Water - 150 ml
Cinnamon stick - 1
Cloves - 2
Raisins - 50 gms
Large grapefruit - 1 (peeled and segmented)
Bananas - 2 (cut into chunks)
Method:
- Soak the apricots in the cider for 3 hours. tip into a saucepan and add the honey, water, cinnamon and cloves.
- Bring to the boil, then cover and simmer for 20 to 25 minutes or until the apricots are tender.
- Stir in the raisins and simmer for a further 5 minutes.
- Discard the spices. Stir in the grapefruit segments and bananas and heat through gently.
- Serve warm.
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