Ingredients:
Tuna fish - 7 oz can
Condensed mushroom soup - 10 oz
White bread crumbs - 25 gms
Butter - 50 gms
Few mushrooms
Parsley spring - 1
Method:
Tuna fish - 7 oz can
Condensed mushroom soup - 10 oz
White bread crumbs - 25 gms
Butter - 50 gms
Few mushrooms
Parsley spring - 1
Method:
- Drain fish and flake.
- Heat soup in small pan, add fish and cook for 2-3 minutes.
- Pour mixture into baking dish. Sprinkle with bread crumbs and dot with half the butter.
- Grill for 5 minutes or until golden brown.
- Meanwhile, melt the remaining butter in a small pan.
- Wash the mushrooms, add to the butter and cook gently for minutes.
- Garnish along with parsley.
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