BLUEBERRIES IN SYRUP

Ingredients:
Brown sugar - 4 tbsp
Blue berries - 2 cups
Vanilla essence - 1 tsp
Grated lemon rind - 1 tbsp
Grated orange rind - 1 tbsp
Water - 1 cup
Ice cream - 4 large scoops

Method:

• Place sugar, vanilla, fruit rinds and water in saucepan; mix well and bring to boil. Cook 2-3 minutes over low heat until syrup thickens.
• Stir in blueberries, remove saucepan from heat and let fruit cool in syrup.
• Spoon blueberries over ice cream and serve.