Skip to main content

BITTERSWEET CHOCOLATE SORBET

Ingredients:
Bittersweet chocolate - 225 gms (chopped into very small pieces)
Water - 1 1/2 cups
Sugar - 1/2 cup + 1 tbsp

Method:

  • Combine the water and sugar in a saucepan and stir once.
  • Bring to a boil and immediately remove from the heat.
  • Add the chocolate pieces to the sugar syrup without stirring.
  • Cover and let cool for 10 minutes.
  • Gently stir the mixture until smooth.
  • Refrigerate for about one hour, until thoroughly chilled.
  • Pour the mixture unto the container of an ice cream maker and freeze according to the instructions.
  • Serve in chilled wine glasses.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)