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AMRAS

Ingredients:
Ripe Mangoes - 3 
Milk maid - 1/2 tin
Milk - 1 cup

Method:

  • Peel mangoes and extract pulp.
  • Mash the pulp well with hand or with blender.
  • Pass the pulp through sieve; add cold milk and milkmaid. Chill.
  • Serve chilled.
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