Ingredients:
Basic Vanilla Ice cream - 1 packet
Crystallized fruits - 100 gms (chopped)
Brandy - 2 tbsp
Mixed nuts - 50 gms (chopped)
Double or whipped cream - 150 ml
Method:
Basic Vanilla Ice cream - 1 packet
Crystallized fruits - 100 gms (chopped)
Brandy - 2 tbsp
Mixed nuts - 50 gms (chopped)
Double or whipped cream - 150 ml
Method:
- Allow the basic vanilla to soften for about one hour in the refrigerator.
- Meanwhile put the chopped crystallized fruits in a small bowl, pour over the brandy and leave to soak for one hour.
- Toast the chopped nuts gently under a preheated low grill, turning them with a fork to ensure even browning Allow to cool.
- Gently stir the fruits, brandy and nuts into the softened ice cream and spoon the mixture into a 15 cm loose based cake tin.
- Place the tin in a polythene bag, seal, and freeze.
- To serve, turn out the cassata and decorate with rosettes of whipped cream, using a piping bag fitted with a rose piping nozzle.
No comments:
Post a Comment