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ROLLED OATS CRUST

Ingredients:
Quick cooking rolled oats - 250 gms
Brown sugar - 50 gms
Walnuts - 150 gms (finely chopped)
Butter - 100 gms (melted)

Method:

  • Toast rolled oats in a large shallow pan in the oven at 180 C.
  • Combine with brown sugar and walnuts; add melted butter. Mix well.
  • Press mixture firmly into the pie plate to a thickness of 0.5 cm.
  • Bake until lightly browned.
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