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RUMAKI

Ingredients:
Chicken livers - 400 gms (washed, drained and cut in half)
Whole water chestnuts - 160 gms (drained)
Bacon - 225 gms
Soy sauce  - 1/2 cup
Garlic clove - 1 small 
Hot dried red chilli - 1 (crushed)
Fresh ginger root - 6 thin slices

Method:

  • Fold each piece of liver around a water chestnut, wrap with a half slice bacon, and carefully fasten with wooden picks or bamboo skewers.
  • Mix together the soy sauce, garlic, chilli, and ginger.
  • Marinate the chicken liver bundles in this sauce for several hours, turning occasionally.
  • Then place the appetizers on a rack in a shallow pan and broil 5-7 minutes, turning once.
  • Serve hot.



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