Skip to main content

YOKOHAMA SOUP

Ingredients:
Butter - 2 tbsp
Shallots - 2  tbsp (finely chopped)
All purpose flour - 1 tbsp
Fish stock - 2 cups
Clam juice - 2 cups
Heavy cream - 1/2 cup
Dry white wine - 1/2 cup
Cooked spinach - 2 tsp (finely chopped)
Salt and pepper to taste

For Topping:
Heavy cream - 1 cup (whipped)

Method:

  • Melt butter in a heavy saucepan over medium heat.
  • Add shallots and saute one minute.
  • Sprinkle on flour and cook 5 minutes longer, stirring to prevent scorching.
  • Add remaining soup ingredients. 
  • Bring to a gentle boil  and season to taste.
  • Let soup cool down slightly before pouring into 6 oven proof cup bowls.
  • Top with whipped cream.
  • Quickly place under broiler and glaze until whipped cream is lightly browned.
  • Serve immediately.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)