Ingredients:
Apple - 1
Wheat flour - 1 cup
Sooji - 1 tbsp
Jaggery powder - 1 cup
Coconut - 1 tbsp (grated)
Cashew nuts - 2 tbsp (chopped)
Pepper powder - pinch
Cardamom powder - pinch
Oil
Method:
Apple - 1
Wheat flour - 1 cup
Sooji - 1 tbsp
Jaggery powder - 1 cup
Coconut - 1 tbsp (grated)
Cashew nuts - 2 tbsp (chopped)
Pepper powder - pinch
Cardamom powder - pinch
Oil
Method:
- Boil jaggery in a cup of water till it dissolves. Strain and cool.
- In a bowl, put wheat flour, sooji. coconut, cashew nuts, pepper and cardamom powder. Mix well.
- Add jaggery water and make thick batter of coating consistency.
- Keep aside for four hours for fermentation.
- Peel and halve the apple vertically. Remove the seeds and make thick slices.
- Heat the oil, dip each slice in batter and deep fry till crisp all around the edges.
- Serve hot.
No comments:
Post a Comment