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HOW TO WHIP SKIM MILK POWDER

Ingredients:
Skim milk powder -  200 ml
Lemon juice - 15 ml
Ice cold water - 125 ml
Sugar - 50 ml
Vanilla essence - 1 ml

Method:

  • Combine water, lemon and milk powder in a clean, non plastic bowl.
  • Beat well until mixture stands in firm peaks (5 min).
  • Gradually beat in sugar and vanilla; chill.
Note:
  • The addition of one envelope of gelatine soaked in a small amount of water dissolved over hot water; and beaten into the foam will stabilize it. 


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