Ingredients:
Lobster meat - 500 gms (chopped and cooked)
Shallots - 2 (chopped)
Green pepper - 1 (chopped)
Thick tomato sauce - 300 ml (heated)
Lemon juice - 1 tbsp
Parmesan cheese - 1/2 cup (grated)
Salt and pepper
Toasted white bread
Butter - 2 tbsp
Method:
Lobster meat - 500 gms (chopped and cooked)
Shallots - 2 (chopped)
Green pepper - 1 (chopped)
Thick tomato sauce - 300 ml (heated)
Lemon juice - 1 tbsp
Parmesan cheese - 1/2 cup (grated)
Salt and pepper
Toasted white bread
Butter - 2 tbsp
Method:
- Heat butter in saucepan. Cook shallots and green pepper 3 minutes over low heat.
- Mix in lobster meat and tomato sauce; season well and add lemon juice.
- Cook over low heat 2-3 minutes.
- Correct seasoning and spoon mixture over toast.
- Top with cheese and broil 2-3 minutes in oven.
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