Ingredients:
Tomato juice - 250 ml
Flour - 25 gms
Fat - 30 ml
Sugar - little
Salt and pepper to taste
Method:
Tomato juice - 250 ml
Flour - 25 gms
Fat - 30 ml
Sugar - little
Salt and pepper to taste
Method:
- Heat the fat; as it melts, stir in flour. Let mixture bubble.
- Remove the pan from the heat. Stir in tomato juice until smooth.
- Return to low heat. Stir until thick; cook until there is no taste of raw; season with sugar, salt and pepper.
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