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TOMATO SAUCE (BASIC RECIPE)

Ingredients:
Tomato juice - 250 ml
Flour - 25 gms
Fat - 30 ml
Sugar -  little
Salt and pepper to taste

Method:

  • Heat the fat; as it melts, stir in flour. Let mixture bubble.
  • Remove the pan from the heat. Stir in tomato juice until smooth.
  • Return to low heat. Stir until thick; cook until there is no taste of raw; season with sugar, salt and pepper.



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