Ingredients:
Rice flour - 1 cup
wheat flour - 1 cup
Bottle gourd - 2 cups (grated)
Curd - 1 cup
Green chillies - 4(chopped)
Salt to taste
Ajowan - 1 tsp
Coriander leaves - 1 tbsp
Oil
Method:
Rice flour - 1 cup
wheat flour - 1 cup
Bottle gourd - 2 cups (grated)
Curd - 1 cup
Green chillies - 4(chopped)
Salt to taste
Ajowan - 1 tsp
Coriander leaves - 1 tbsp
Oil
Method:
- Mix rice flour, wheat flour, grated gourd, chopped green chillies, coriander leaves, ajwain, curd and salt in a bowl.
- Add sufficient water to make thick batter.
- Heat the pan; pour ladleful of batter to make round attu. Apply little oil round the attu.
- Cook both sides.
- Serve hot with chutney.
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