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GARLIC BREAD

Ingredients:
Italian bread - 1 loaf
Soft butter (or) Margarine - 1/2 cup
Parsley flakes - 1 tsp
Oregano - 1/4 tsp (crumbled)
Dried dill-weed - 1/4 tsp
Garlic - 1 clove (minced)
Parmesan cheese (grated)

Method:

  • Cut bread diagonally into 1 inch slices; do not cut all the way through.
  • blend butter, parsley, oregano, dill-weed and garlic. Spread mixture on both sides of bread slices. 
  • Shape aluminium foil around loaf of bread. Twist ends; leave top open.
  • Sprinkle top liberally with cheese and parsley flakes. Heat in 400 F oven 10 minutes. 
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.