MOMOS

Ingredients:
Maida - 200 g
Sodium bicarbonate - 2 pinches
Salt

For filling:
Punjabi chole - 2 cups (without gravy) (or)
Steamed idlis - 2 (crumbled) (or)
Bengali ghugni - 2 cups (without gravy)

Method:

• Sieve the maida with the salt and the sodium bicarbonate. 
• Mix in water and knead to a hard dough. Divide into 20 portions. 
• Roll out each portions into a 3-inch circle. 
• Place a portion of the stuffing in the centre and fold all the sides to the centre on the top to make a round bag. 
• Prepare all the momos in this way and steam in a steamer for 20 minutes. Serve hot with the chutney of your choice. 

Note:
Here momos from North-East India with a stuffing of Punjabi chole (or) mashed idlis (or) even a portion of the bengali ghugni is served with mango pickle (or) chilli pickle (or) prawn pickle from Goa.