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MUSHROOM WHEEL

Ingredients:
Short crust pastry - 28 g
Onion - 1
Mushrooms - 56 g
Butter - 28 g
Luncheon meat - 200 g
Eggs - 2
Salt
Pepper
Evaporated milk watercress - 1 small can

Method:

  • Line a 7-inch flan ring with the pastry. Trim edges and prick base. 
  • Chop onion finely. Wash and slice mushrooms. Fry both in butter until soft. Place i  base of flan case. Cut luncheon meat into fingers and arrange like the spokes of a wheel over vegetables. 
  • Beat eggs until smooth, season and add milk. Pour over the mixture and bake in centre of oven for 15 minutes. Reduce heat and cook for a further 15 minutes. Serve cold with salad. 
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.