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PASTA CUSTARD CHEESE

Ingredients:
Pasta shells - 75 g
Eggs - 2
Milk - 200 ml
Cheddar cheese - 50 g (grated)
French mustard - 1/2 tsp
Salt - 1/4 tsp
Black pepper - pinch
Caraway seeds - 1/4 tsp
Small onion - 1 (peeled and very thinly sliced)

Method:

  • Preheat the oven to 180 / 350 F/Gas Mark. Cook the pasta shells in boiling salted water until just tender. Drain thoroughly.
  • Meanwhile, beat the eggs with the milk, cheese, mustard, salt, pepper and caraway seeds.
  • Place the drained pasta in a small, greased ovenproof dish; pour on the milk mixture, and scatter the sliced onion over the top.
  • Bake in the oven for 25 minutes until just set.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.