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TOMATO CHUTNEY

Ingredients:
Tomatoes - 500 g
Oil - 2 tbsp
Cinnamon - 1
Cloves - 2
Cardamoms - 3
Bay leaf - 1
Seedless dates - 100 g
Kish-mis - 50 g
Red chilli powder - 2 tsp
Jaggery - 50 g

Method:
  • Cut the tomatoes into halves and remove the eyes. 
  • Heat the oil and add the whole spices and allow them to splutter. Add the tomatoes and fry for 2-3 minutes. 
  • Add 2 cups of water and the dates and cook on a medium flame for 5 minutes. 
  • Add the chilli powder and the jaggery and continue to cook till the tomatoes are done and pulpy. 
  • Add the currant and cool. 
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.