Ingredients:
Tomatoes - 500 g
Oil - 2 tbsp
Cinnamon - 1
Cloves - 2
Cardamoms - 3
Bay leaf - 1
Seedless dates - 100 g
Kish-mis - 50 g
Red chilli powder - 2 tsp
Jaggery - 50 g
Method:
- Cut the tomatoes into halves and remove the eyes.
- Heat the oil and add the whole spices and allow them to splutter. Add the tomatoes and fry for 2-3 minutes.
- Add 2 cups of water and the dates and cook on a medium flame for 5 minutes.
- Add the chilli powder and the jaggery and continue to cook till the tomatoes are done and pulpy.
- Add the currant and cool.
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