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BROWNIES

Ingredients:
Butter - 75 gms
Castor sugar - 75 gms
Egg - 1 (lightly beaten)Flour - 100 gms
Pinch of salt
Baking powder - 1/4 tsp
Dark chocolate - 75 gms
Milk -1 tbsp
Walnuts - 75 gms  (roughly chopped)

Method:

  • Cream the butter and sugar together until light and fluffy, then beat in the egg.
  • Melt the chopped chocolate in microwave or using double boiler method and stir in milk.
  • Sift flour together with the salt and baking powder and beat into the mixture, then stir in the melted chocolate and walnuts.
  • Grease the square deep cake tin and pour in the mixture.
  • Bake in a moderate oven for 25-30 minutes or until the skewer inserted in centre of cake comes out clean.
  • Remove from the oven , leave to cool for 10 minutes, then cut into squares while still warm and leave to cool completely.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.