Ingredients:
Maida -220 gms
Sugar - 160 gms
Oil - 140 ml
Thick curd - 100 gms
Baking powder -1 1/4 tsp
Strawberry sauce - 3 tbsp
For the topping:
Fresh cream - 200 ml
Icing sugar - 2-3 tsp
Strawberry essence - 3 drops
Fresh strawberries
Method:
Maida -220 gms
Sugar - 160 gms
Oil - 140 ml
Thick curd - 100 gms
Baking powder -1 1/4 tsp
Strawberry sauce - 3 tbsp
For the topping:
Fresh cream - 200 ml
Icing sugar - 2-3 tsp
Strawberry essence - 3 drops
Fresh strawberries
Method:
- Sift the maida and baking powder.
- Grind the sugar in a mixer.
- Add the oil and the curd and blend in the mixer again to obtain a very smooth batter.
- Remove this batter into a mixing bowl.
- Add the strawberry sauce and blend well.
- Slowly mix in the maida a little at a time so that the maida blends well into the batter.
- grease a baking dish and pour the mixture.
- Bake the cake at 180 degrees C for 35 minutes in preheated oven.
- Remove when needle pierced in the center comes out clean.
- Allow the cake to cool completely.
To prepare the topping:
- whip the cream till small peaks form.Mix in the icing sugar and essence.
- Cover the cake with icing.
- To smoothen the top, drop the knife in water, run it over the icing.
- Leave the cake in the fridge for icing to become firm.
- Decorate with pieces of strawberries and serve.
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