THUVAR IDLI

Ingredients:

Boiled rice-2 cups

Thuvar dal-3/4 cup

Dehusked black gram-1/4 cup

Rock salt-2 tsp

Method:

• Soak rice for 2 hours.
• Soak both dal together for 2 hours.
• Grind dal till smooth and frothy.
• Grind rice to fine rawa consistency.
• Mix both ground paste together with salt.
• Allow to ferment for 15-20 hours.
• Pour or greased idlis plates and steam.
• Serve hot with onion chutney.