Ingredients:
Peach halves - 1 kg can
Double dairy cream - 450 ml
Demerara sugar - 150 gms
Method:
Peach halves - 1 kg can
Double dairy cream - 450 ml
Demerara sugar - 150 gms
Method:
- Drain peaches and lay in the bottom of an ovenproof dish reserving one for decoration.
- Lightly whip cream and spread over peaches. Chill.
- Just before serving, sprinkle over sugar and grill until sugar melts.
- Cut remaining peach half in slices, place slices on top of sugar in a star pattern and serve immediately.
No comments:
Post a Comment