Ingredients:
Basmati rice -1 cup
Almonds - 10 (blanched and sliced)
Green cardamom- 4 (crushed)
Raisins - 1 1/2 tbsp
Saffron - 1/4 tsp
Hot milk- 1 tbsp
Salt - 1/4 tsp
Sugar - 3/4 cup
Ghee - 1 tbsp
Khoya - 1/2 cup (grated)
Method:
Basmati rice -1 cup
Almonds - 10 (blanched and sliced)
Green cardamom- 4 (crushed)
Raisins - 1 1/2 tbsp
Saffron - 1/4 tsp
Hot milk- 1 tbsp
Salt - 1/4 tsp
Sugar - 3/4 cup
Ghee - 1 tbsp
Khoya - 1/2 cup (grated)
Method:
- Half boil the rice and drain the excess water. Dry a little.
- Soak saffron in hot milk.
- Heat ghee and fry almonds and rice for a few minutes.
- Add milk, sugar, sat, raisins and cardamoms.
- Put the lid on and allow to cook on a slow flame till rice is tender.
- Sprinkle saffron milk and put live embers on top and bottom of pan.
- Leave for 20 minutes and serve garnished with khoya on top.
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