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CHINATOWN SALAD

Ingredients:
Cooked chicken breast - 1 (skinned, boned and sliced thick)
Fresh ginger - 1 tbsp (chopped)
Garlic cloves - 2 (smashed and chopped)
Soya sauce - 1 tbsp
Radicchio - 1 1/2 cups (shredded)
Cooked green peas - 1 cup
Bean sprouts - 1 cup
Yellow pepper - 1 (thinly sliced)
Green onions - 2 (chopped)
Red wine vinegar - 3 tbsp
Sesame oil - 50 ml
Salt and pepper

Method:

  • Place chicken, ginger, garlic, soya sauce, radicchio and green peas in bowl. Season well.
  • Add bean sprouts, yellow pepper and green onions.
  • Pour in wine vinegar and oil.
  • Toss everything to incorporate well, correct seasoning and serve.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.