FRUITY RICOTTA CREAMS

Ingredients:
Ricotta - 350 gms
Cointreau or other orange liqueur - 2-3 tbsp
Lemon rind - 2 tsp (grated)
Icing sugar - 2 tbsp
Double cream - 150 ml
Candied peel - 150 gms (finely chopped)
(orange, lemon and citron)
Plain chocolate - 50 gms (finely chopped)
Chocolate curls 
Amaretti biscuits

Method:

• Using the back of a wooden spoon, push the ricotta through a fine sieve into large bowl.
• Add the liqueur, lemon rind and sugar and beat well until the mixture is light and smooth.
• Whip the cream in a large bowl until it forms soft peaks.
• Gently fold the cream into the ricotta mixture with the candied peel and chopped chocolate.
• Spoon the mixture into four glass serving dishes and chill until ready to serve.
• Decorate with chocolate curls and serve with amaretti biscuits.