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GRANITA DI CAFFÈ CON PANNA (COFFEE WATER ICE WITH CREAM)

Ingredients:
 Fresh ground coffee - 75 gms
Sugar - 75 gms
Boiling water - 675 ml
Double cream

Method:

  • Put the coffee and sugar into a well warmed jug and pour on the boiling water, stir and cover.
  • Leave to stand until quite cold. Strain through fine muslin.
  • Pour into the freezing tray and put into the ice-making compartment.
  • Freeze at the normal refrigerator setting, without stirring, until a fairly solid mush.
  • This will take from 1-2 hours.
  • Serve topped with whipped cream.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.