Ingredients:
Cottage
cheese – 200 gms
Butter
– 50 gms
Anchovy
fillets – 2-3
Gherkin
- 1 tbsp
Chives
– 1 tbsp
Mustard-
1 tsp
Salt
Lettuce
leaves
Method:
- Sieve the cheese and beat a little at a time into the well creamed butter.
- Drain and finely chop the anchovies.
- Finely chop the gherkins and chives.
- Stir in the anchovies, gherkins, chives, mustard, salt and paprika.
- Roll the cheese into small about the size of a walnut.
- Arrange the cheese, lightly dusted with paprika, on crisp lettuce leaves.
- Serve with buttered rye bread.
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