SOUTHERN SANDWICHES

Ingredients:
Eggs - 5
Small bananas - 2 (thickly sliced)
Fresh breadcrumbs - 50 gms
Oil for frying
Large slices of wholemeal bread - 4
Butter
Sweetcorn Kernels - 200 gms can

Method:

•  Lightly beat one of the eggs. Dip the banana slices in the egg, then coat with the breadcrumbs.
• Deep or shallow fry the bananas until golden.
• Drain on kitchen paper towels and keep hot.
• Heat a little oil in a frying pan and fry the remaining eggs, two at a time if necessary.
• Meanwhile toast the bread and spread with butter.
• Heat the corn in the can liquid, then drain.
• Place a slice of hot toast on each of four warmed serving plates.
• Top with the corn, bananas and fried eggs.
• Serve hot.