Ingredients:
Rajma -1 1/2 cups
Tomato puree- 1 cup
Butter - 2 tbsp
Corn flour - 1 tbsp
Salt to taste
Grated cheese - 1/2 cup
Ginger garlic paste- 2 tsp
Chilli powder - 1 tsp
Mustard powder - 1 tsp
Garam Masala -1 tsp
Green chillies -2
Coriander leaves
Method:
Rajma -1 1/2 cups
Tomato puree- 1 cup
Butter - 2 tbsp
Corn flour - 1 tbsp
Salt to taste
Grated cheese - 1/2 cup
Ginger garlic paste- 2 tsp
Chilli powder - 1 tsp
Mustard powder - 1 tsp
Garam Masala -1 tsp
Green chillies -2
Coriander leaves
Method:
- Soak rajma beans overnight. Wash and pressure cook till tender.Drain.
- In a saucepan heat one spoon of butter. Add ginger garlic paste.
- When it becomes a little brown, add tomato puree, salt, chilli powder and mustard powder.
- When it starts bubbling add beans. Stir well.
- Mix corn flour in water; add to the beans. keep stirring.
- Once the gravy thickens a bit, transfer to baking dish.
- Spread grated cheese over top of beans.
- Sprinkle garam masala, chopped green chillies and coriander leaves.
- Bake for 30 minutes at 350 F in the oven.
No comments:
Post a Comment