Skip to main content

CARROT MUTHIA

Ingredients:
Besan - 1 cup
Wheat flour - 2 tbsp
Grated carrot - 1 cup
oil -1 tbsp
Coriander leaves - 2 tbsp (chopped)
Green chillies -3 (chopped)
Ginger - 2 cm
coriander powder -1 tsp
Chilli powder -1 tsp
Turmeric- 1/4 tsp
Salt to taste
Lime juice- 2 tbsp
Jaggery powder - 2 tsp

For Talimpu:
Oil - 2 tbsp
Mustard -1 tsp
Sesame seeds - 1 tbsp

Method:

  • Mix all the ingredients for muthia together. Add a little water to make soft dough.
  • Shape the dough into muthias (small oval shapes) and place in steamer.
  • Steam cook for 15 minutes. remove and cool slightly.
  • Heat oil for seasoning, add mustard and sesame seeds.
  • When they splutter, add muthias and roast well.
  • Serve garnished with coriander leaves and lime slices.


Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)

ANIMAL NAMES IN ENGLISH AND TELUGU

Sl.No English Telugu Picture 1 Ape Toka leni Kothi (తోక లేని కోతి )

2 Armadillo Armadillo (అర్మదిల్లో )
3 Ass/Donkey Gadidha  (గాడిద)

4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.