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DEEP FRIED SWEET POTATO BALLS

Ingredients:
sweet potatoes -500 gms
Rice flour - 125 gms
Soft brown sugar - 50 gms
Crystallized fruit -125 gms (chopped)
Sesame seeds - 50 gms (lightly toasted)
Oil for deep frying

Method:

  • Cook the potatoes in boiling water for 20 minutes until tender; drain and remove the peel.
  • Mash the potatoes without lumps and gradually beat in the flour and sugar.
  • Stir in the crystallized fruit.
  • With dampened hands, roll the mixture into walnut sized balls, then coat with sesame seeds.
  • Heat the oil in a wok and deep fry the balls for 5-7 minutes until golden brown.
  • Drain on kitchen paper. Serve hot.


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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.