Ingredients:
pork chops -2
fresh pineapple juice - 1 tbsp
Mustard - 1/2 tsp
Oil - 2 tsp
Salt and pepper to taste
Method:
pork chops -2
fresh pineapple juice - 1 tbsp
Mustard - 1/2 tsp
Oil - 2 tsp
Salt and pepper to taste
Method:
- Soak the pork chops in fresh pineapple juice till they become tender.
- Marinate with the above ingredients.
- Grill till tender and crisp then serve with baby corn, broccoli, potato wedges and Bar-be- cue sauce.
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