GUAVA CHEESE

Ingredients:
Guava pulp -  1 kg
Sugar - 1.5 kg
Citric acid - 1/2 tsp
Butter -  120 gms
Salt - 1 tsp
Raspberry colour 

Method:

• Wash, cut the guava into pieces, Take out the pulp and strain.
• Mix guava pulp, sugar and butter and cook in low flame.
• Cook, stirring continuously, till it leaves the sides of the pan.
• Stir in salt, colour and citric acid. Cook till it forms a ball.
• Spread on greased plate evenly.
• Cool and cut into pieces.